A Culinary Odyssey: Mar-Bella’s Global Greek Chefs
Situated on the pristine shores of Greece’s Corfu and Parga, the Mar-Bella Collection boasts three luxury resorts: Mar-Bella, Elix, and Nido. Catering to the elite and those with a penchant for luxury, Mar-Bella has launched its “Greek Chefs Abroad” series, blending traditional Greek fare with global culinary delights. Partnering with Greece’s finest chefs, this culinary series takes taste buds on a journey across five continents.
A Gastronomic World Tour
The latest chapter, “Greek Chefs Abroad III – A Taste of Five Continents”, showcases delicacies from bustling cities including London, Miami, Singapore, Melbourne, and Dubai. This edition spotlights five renowned chefs, bringing their unique culinary styles to Mar-Bella’s table.
London’s Nick Molyviatis: Thai-Greek Fusion Master
London-based Nick Molyviatis infuses Thai flavors into classic Greek dishes. At Mar-Bella Elix, guests savored Greek dishes tinged with aromatic Thai spices, a testament to Nick’s Asian culinary immersion.
Alexandros Sperxos: Greek-Middle Eastern Sensation
Growing up in southern Greece, Alexandros Sperxos honed his skills in Dubai, merging Middle Eastern flavors with Greek and Mediterranean classics. At Mar-Bella Nido, his dishes blend the rich textures of lamb shank and earthy beetroot with tangy goat’s cheese.
Vadym Kunitskyy: European-Asian Fusion Chef
Ukrainian-born Vadym Kunitskyy, now at Alati in Singapore, melds Greek and Asian culinary traditions. His standout dishes, like chicken dim sum accented with Chinese parsley, beautifully illustrate this fusion.
Miami’s Christos Bisiotis: A Culinary Luminary
Christos Bisiotis, a name synonymous with Miami’s culinary scene, fuses Greek, Italian, and Israeli flavors. Having earned Michelin Star nominations and even cooked at the Obama-era White House, Christos’s dishes at Nido are nothing short of spectacular.
Brisbane’s Alex Xinis: Merging Greek & Aussie Tastes
Alex Xinis skillfully combines Greek and Australian tastes at Elix. His creations include delectable fish dishes and ravioli brimming with flavorful rooster meat.
In Conclusion
A Culinary Odyssey: Mar-Bella’s Global Greek Chefs. Championing Greece’s culinary heritage, these chefs elevate traditional dishes with innovative international influences. While the “Greek Chefs Abroad” series wraps up in September, Mar-Bella Collection continues to welcome guests until October 31st. Indulge in a luxurious Greek culinary experience, set against a backdrop of sheer opulence, uniting the world’s top culinary arts.
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